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Restaurants of Amélie les Bains

 

The main ingredients in Languedoc Roussillon cuisine are olive oil and tomatoes, garlic, onions and aromatic herbs. Sea food products are an essential part of the Languedoc Roussillon cuisine. The main important specialties are:

Oysters (from Bouzigues)
Gardiane (bull stew with rice)
Bourride (fish with aïoli)
Morue Catalane (cod with tomatoes and pepper)
Anchoïade (anchovies with garlic and olive oil)
Crème Catalane (cream with lemon, vanilla and fennel seed)

 

Restaurants of Amélie les Bains

AU PAVE GRILLE
32 Avenue Vallespir
66110 Amélie-les-bains Palalda
Tel:     Fax: 04 68 39 87 26

 

Casa Pedro
8 Avenue General Leclerc
66110 Amélie-les-bains Palalda
Tel: 04 68 39 03 2

La Ferme
35 Avenue General de Gaulle (Residence Valencienois)
66110 Amélie-les-bains Palalda
Tel: 04 68 39 19 56

 

Le Kepi Blanc
9 Avenue General de Gaulle
66110 Amélie-les-bains Palalda
Tel: 04 68 39 27 90

 

Le Relais des Thermes
34 Rue Thermes
66110 Amélie-les-bains Palalda
Tel: 04 68 39 36 66

 

Restaurant au Poivre Vert
7 Place Republique
66110 Amélie-les-bains Palalda
Tel: 04 68 39 05 45

 

Restaurant l'Alzina
29 Avenue du Vallespir
Amelie-les-bains
66110
Tel: 04 68 39 05 14
Fax:04 68 39 39 30

 

Restaurant La Pinede
2 Carrer del Pigot
66110 Amélie-les-bains Palalda
Tel: 04 68 87 95 00
Fax:04 68 87 95 83

 

Restaurant Le Roussillon
Avenue Beausoleil (Canal Day)
66110 Amélie-les-bains Palalda
Tel: 04 68 39 34 39

 








 

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